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Are you allergic to certain ingredients?  Do inform us !
Cross-contamination is not 100 % excluded in our kitchen.

Vegetarian dishes are always available.

To insure a smooth service we kindly ask to restrict to
a small number of dishes when you are more than 5 persons.
Kindly choose only 1 menu per group when you are more than 10 persons.


À LA CARTE

From 27 June 2019


STARTERS


House smoked Scottish salmon, hand sliced

Shrimp cocktail

Lobster cocktail

Scampi "Franky" (Pernod, garlic, lobster sauce)

Baby Lobster "Belle-Vue"

Eel with parsley "Mother Biermans"

Home made cheese croquettes (VEGE) - fried parsley - lemon

Home made shrimp croquettes - fried parsley - lemon

Duo homemade cheese & shrimp croquettes

Tomate crevettes (1 tomato with shrimps)

Vitello tonnato (veal - tuna)

Fresh soup of today with bread

Goose liver terrine - toast

Baked goose liver - apple







SALADS


Caesar salad (chicken - parmesan - anchovy)

Greek salad with feta (feta - tomato - rucola - olives - red onion)

Waldorf salad (with raisins, walnuts, celeriac)

Niçoise salad (with tuna, olives, beans)

Tomate crevettes (2 tomatoes with shrimps)


All our starters and salads are served with bread







FOR THE LITTLE ONES (UP TO 12 YEARS)


Mini burger with French fries

Chicken schnitzel with apple mousseline and French fries

Spaghetti Bolognaise







MAIN COURSES



Cod - summer vegetables - balsamico mousseline - mashed potatoes

North Sea sole - salad - French fries

Scampi "Franky" - spring potatoes

Baby lobster - garlic butter - summer vegetables - mashed potatoes

Eel with parsley "Mother Biermans"

Steak tartare (raw prepared minced meat) - French fries - salad

Pot-au-feu with farm chicken and new potatoes

Black Angus - pepper sauce - salad - French fries

Pork tenderloin - roasted - mustard sauce - new potatoes - summer vegetables

Irish Beef fillet - salad - French fries - béarnaise




All dishes are served with
autumn vegetables and croquettes







SUPPLEMENTS




Warm vegetables instead of salad

Extra warm vegetables

Extra French fries (with a dish)

Extra salad mix (with a dish)







DESSERTS




Classics


Dame Blanche with hot chocolate sauce

Tarte Tatin (warm apple pie) with vanilla ice cream

Crème brulée with vanilla from Madagascar

Chocolate moelleux with vanilla ice cream

Belgian cheese selection

Chocolate mousse

Fresh fruit salade

Waffle from Brussels with cream & icing sugar


Pancakes


Pancakes with an assortment of sweets

Pancakes with vanilla ice cream

Pancakes with vanilla ice cream and chocolate sauce


Coupes


Vanilla ice cream nature / mocha ice cream

Café Liégeois (Mocha ice cream - coffee - Dutch gin)

Banana split

Eggnog - ice cream - meringue

Brasil Tropical (brésilienne nuts - rum raisins - ice cream)

Strawberries